{"id":2836,"date":"2026-09-30T20:41:00","date_gmt":"2026-09-30T18:41:00","guid":{"rendered":"https:\/\/hradna.com\/?p=2836"},"modified":"2026-09-30T20:45:35","modified_gmt":"2026-09-30T18:45:35","slug":"autumn-special","status":"publish","type":"post","link":"https:\/\/hradna.com\/en\/news\/autumn-special\/","title":{"rendered":"Autumn Special Autumn has arrived on our menu. Come and enjoy our seasonal specialties.<\/small>"},"content":{"rendered":"
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Jesenn\u00e1 vsuvka<\/h2>\r\n

Autumn Special<\/p>\r\n <\/header>\r\n\r\n

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PREDJEDLO \/ APPETIZER<\/h3>\r\n

150 g Pe\u010den\u00e9 bat\u00e1ty so syrom Brie, \u010du\u010doriedkovo-medovou glaz\u00farou a chrumkavou orechovou granolou (1,7,8)<\/sup><\/p>\r\n

150 g Roasted sweet potatoes with Brie cheese, blueberry-honey glaze and crunchy nut granola (1,7,8)<\/sup><\/p>\r\n 13 \u20ac<\/strong>\r\n <\/div>\r\n\r\n

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PREDJEDLO \/ APPETIZER<\/h3>\r\n

150 g Foie gras s karamelizovan\u00fdmi jablkami, ope\u010denou brio\u0161kou a brusnicovo-malinovou om\u00e1\u010dkou (1,3,7)<\/sup><\/p>\r\n

150 g Foie gras with caramelized apples, toasted brioche and cranberry-raspberry sauce (1,3,7)<\/sup><\/p>\r\n 25 \u20ac<\/strong>\r\n <\/div>\r\n\r\n

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POLIEVKA \/ SOUP<\/h3>\r\n

0,25 l Tradi\u010dn\u00e1 kr\u00e9mov\u00e1 kulajda so straten\u00fdm vaj\u00ed\u010dkom a \u010derstv\u00fdm k\u00f4prom (3,7)<\/sup><\/p>\r\n

0,25 l Traditional creamy \u201cKulajda\u201d (potato and mushroom soup) with poached egg and fresh dill (3,7)<\/sup><\/p>\r\n 9 \u20ac<\/strong>\r\n <\/div>\r\n\r\n

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HLAVN\u00c9 JEDLO \/ MAIN COURSE<\/h3>\r\n

300 g Chrumkav\u00e9 tekvicov\u00e9 placky s kr\u00e9mov\u00fdm rag\u00fa z lesn\u00fdch h\u00fab, h\u013euzovkou a smotanovo-cesnakov\u00fdm dresingom (1,3,7,12)<\/sup><\/p>\r\n

300 g Crispy pumpkin fritters, creamy mushroom ragout, truffle and creamy garlic dressing (1,3,7,12)<\/sup><\/p>\r\n 18 \u20ac<\/strong>\r\n <\/div>\r\n\r\n

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HLAVN\u00c9 JEDLO \/ MAIN COURSE<\/h3>\r\n

300 g \/ 200 g Pomaly konfitovan\u00e9 ka\u010dacie stehno s dusenou kapustou a dom\u00e1cimi lok\u0161ami (1,3,12)<\/sup><\/p>\r\n

300 g \/ 200 g Slow-confit duck leg with braised cabbage and homemade \u201clok\u0161e\u201d (traditional Slovak potato flatbreads) (1,3,12)<\/sup><\/p>\r\n 25 \u20ac<\/strong>\r\n <\/div>\r\n\r\n

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DEZERT \/ DESSERT<\/h3>\r\n

100 g Dom\u00e1ci slivkov\u00fd kol\u00e1\u010d s jemn\u00fdm makov\u00fdm kr\u00e9mom (1,3,7,8)<\/sup><\/p>\r\n

100 g Homemade plum cake with delicate poppy seed cream (1,3,7,8)<\/sup><\/p>\r\n 9 \u20ac<\/strong>\r\n <\/div>\r\n\r\n

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DEZERT \/ DESSERT<\/h3>\r\n

150 g Zemiakov\u00e9 \u0161\u00fa\u013eance s vanilkovo-tvarohov\u00fdm kr\u00e9mom a chrumkavou orechovou pos\u00fdpkou (1,3,7,8)<\/sup><\/p>\r\n

150 g Potato dumplings with vanilla-curd cream and crunchy nut crumble (1,3,7,8)<\/sup><\/p>\r\n 9 \u20ac<\/strong>\r\n <\/div>\r\n\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n\r\n\r\n\r\n\r\n