{"id":608,"date":"2022-10-10T13:50:29","date_gmt":"2022-10-10T11:50:29","guid":{"rendered":"https:\/\/hradna.com\/?page_id=608"},"modified":"2026-04-02T18:39:05","modified_gmt":"2026-04-02T16:39:05","slug":"wine-card","status":"publish","type":"page","link":"https:\/\/hradna.com\/en\/restaurant\/wine-card\/","title":{"rendered":"Wine card"},"content":{"rendered":"<div class=\"images-holder\">\r\n<img decoding=\"async\" src=\"https:\/\/hradna.com\/wp-content\/uploads\/2026\/04\/01-hradna-vinna-karta-2026.png\">\r\n<img decoding=\"async\" src=\"https:\/\/hradna.com\/wp-content\/uploads\/2026\/04\/02-hradna-vinna-karta-2026.png\">\r\n<img decoding=\"async\" src=\"https:\/\/hradna.com\/wp-content\/uploads\/2026\/04\/03-hradna-vinna-karta-2026.png\">\r\n<img decoding=\"async\" src=\"https:\/\/hradna.com\/wp-content\/uploads\/2026\/04\/04-hradna-vinna-karta-2026.png\">\r\n\r\n\r\n\r\n<\/div>\r\n<div class=\"jedlo\" style=\"display:none\">\r\n\r\n\r\n<h3>sect and prosecco<\/h3>\r\n\r\n\r\n<ul class=\"vino\">\r\n\t\r\n\r\n\t<li><span><b>Hacaj, sect, BRUT, Methode Traditionelle, 0,75l Hacaj<\/b>\r\n\tHacaj Winery is a small family winery from Pezinok in the exceptional Malokarpattia region.\r\nIt has been producing sparkling wines produced by the classic champagne method (M\u00e9thode\r\nTraditionelle) for several generations. Among sparkling wines, it is the top and most demanding\r\ntechnology, as it is demanding not only on time (usually one to several years), but also on the\r\nBEST raw material &#8211; premium grapes. Sparkling wine produced by the classic method of secondary fermentation directly in bottles, was prepared by gentle pressing of whole bunches of\r\ngrapes of the varieties Rizling, Chardonnay, resp. Veltlin green. Thanks to maturation in bottles,\r\nit has a typical yeast-biscuit bouquet with a fruity freshness and honey aftertaste, and especially\r\nlong-lasting sparkling with small bubbles.<\/span>\r\n<span>0.75 l <br>28,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,73 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\r\n<li><span><b>Prosecco, EXTRA BRUT\/BRUT NATURE, DOCG, extra dry (residual sugar to 3 g\/l),\r\nValdobbiadene, Italy<\/b>\r\n\tThe area from which the best Prosecco comes is located in the north of Italy. It is the Conegliano\r\nValdobbiadene Prosecco Superiore DOCG region. It is located between Conegliano and Valdobbiadene. The driest version of prosecco. For everyone who likes elegant, light, fruity sparkling\r\nwine. The color is straw yellow with greenish reflections, soft sparkling with durable foam. You\r\nwill smell the scent of flowers, peaches, pears and almond blossoms. The taste is dry, round but\r\nintense.<\/span>\r\n<span>0.75 l <br>28,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,72 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n<li><span><b>Prosecco, BRUT, DOCG, dry (residual sugar from 6 g\/l to 11 g\/l), Valdobbiadene, Italy<\/b>\r\n\tThe area from which the best Prosecco comes is located in the north of Italy. It is the Conegliano Valdobbiadene Prosecco Superiore DOCG region. It is located between Conegliano and\r\nValdobbiadene. Dry version of prosecco. Straw yellow color with greenish reflections. Sparkling\r\nis pleasantly soft and tender, with a beautiful creamy foam. The scent intoxicates you with white\r\nflowers, acacia flowers, fruit tones and a green apple. The taste is fresh, elegant with balanced\r\nacidity.<\/span>\r\n<span>0.75 l <br>28,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,73 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\t<li><span><b>Prosecco, EXTRA DRY, DOCG, fruity (residual sugar 12 to 17 g\/l), Valdobbiadene, Italy<\/b>\r\n\tThe area from which the best Prosecco comes is located in the north of Italy. It is the Conegliano Valdobbiadene Prosecco Superiore DOCG region. It is located between Conegliano and\r\nValdobbiadene. Standard version of prosecco with a fruity and fresh taste. You will enjoy fruit\r\ntones with an even livelier taste in the climate and a strong finish of white peach, green apple\r\nand citrus fruits.<\/span>\r\n<span>0.75 l <br>28,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,73 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\r\n\t\t<li><span><b>Fragolino, jahodov\u00e9, Canella Rossini, Taliansko<\/b>\r\n\tRossini consists of sparkling wine (Brut) and juice with a pulp of fresh Candonga Top Quality\r\nstrawberries. Beautiful and delicious aroma of freshly picked strawberries marinated in amazing\r\nwine. There is a juicy acidity and there is a refreshing sparkling drink in the world, which tastes\r\nlike strawberries. Like friends, summer is here!<\/span>\r\n<span>0.75 l <br>19,50 \u20ac <\/span>\r\n<span>0.1 l <br>2,60 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<ul class=\"vino\">\r\n\t\r\n<h3>slovak white wines<\/h3>\r\n\r\n\t<li><span><b>Mu\u0161k\u00e1t moravsk\u00fd, 2021, R\u00faba\u0148, Pod Mal\u00fdm vrchom, dry, no histamine,\r\nMartin Pomfy<\/b>\r\n\tMoravian Muscat was bred by V. K\u0159iv\u00e1nek at the Breeding Wine Station in Pole\u0161ovi\u010dky in Moravia and was created by crossing the Muscat Ottonel and Prachttraube varieties. It was registered in 1987 under the name Mopr, where it was renamed to its current name in 1993. Golden\r\ncolor with a greenish edge. The aroma of the wine is marked by freshness, nutmeg, base flower\r\nand lime. The taste is juicy, fruity, fresh, copying the aromatic profile.<\/span>\r\n<span>0.75 l <br>26,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,80 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n\t<li><span><b>Irsai Oliver 2021, semi-dry, year 2021, D.S.C., Marek Rariga, Modra<\/b>\r\n\tIrshai Oliver is an aromatic wine with a nutmeg tone, complemented by mild spiciness. The\r\nwine has a lower acid content and is very fresh, especially in this young state. It originates\r\nfrom Hungary, by crossing the varieties Bratislavsk\u00e9 biele and \u010cabianska perla. Fresh aromatic\r\nvariety with the scent of flowering spring meadow. The lightness of the wine is complemented\r\nby the ideal balance of acids and residual sugar. A gentle, refreshing wine for every occasion.<\/span>\r\n<span>0.75 l <br>24,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,50 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\t<li><span><b>Rulandsk\u00e9 \u0161ed\u00e9, 2021, R\u00faba\u0148, Pod Mal\u00fdm vrchom, dry, no histamine,\r\nMartin Pomfy<\/b>\r\n\tPinot Grigio in Italy, Pinot Gris in France, Grauer M\u00f6nch, Rul\u00e4nder in Germany, Monemvasia in\r\nGreece, Sz\u00fcrkebar\u00e1t in Hungary &#8211; all this is the name for the same white must variety, known to\r\nus as Pinot Gris. Bright, golden yellow color. Delicate, multi-layered, clean scent. It is dominated by vineyard peach and pear puree, along with touches of walnuts and spices. The taste is\r\nintense, full and round. Pleasantly balanced acidity adds a feeling of freshness. Rich, but at the\r\nsame time very fine and velvety wine with a long finish.<\/span>\r\n<span>0.75 l <br>28,00 \u20ac <\/span>\r\n<span>0.1 l <br>4,00 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\r\n\t\t<li><span><b>Sauvignon Blanc Fresh, D.S.C., varietal, dry, year 2021, Tajna<\/b>\r\n\tSauvignon Blanc is currently one of the most popular white varieties and has become a world\r\nphenomenon. The home of this variety is France, the Bordeaux region and the Loire valley.\r\nWine of greenish color, impulsive aroma of black base and spring currant pucks. The young\r\nfresh aroma captures the background with a undertone of freshly mown grass. The juicy and\r\ndelicious taste is full of fruit. We can find citrus, pomelo and ripening gooseberries in it, in the\r\nend supplemented with a pinch of ginger.<\/span>\r\n<span>0.75 l <br>30,00 \u20ac <\/span>\r\n<span>0.1 l <br>4,30 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n<li><span><b>Rizling r\u00fdnsky, South Slovak wine-growing region, Chateau R\u00faba\u0148<\/b>\r\n\tRhine Riesling &#8211; the king of white wines, is one of the oldest and tastiest wines with higher\r\nacidity. It is a popular variety that never reverberates and is especially thriving in our latitudes.\r\nBrilliant clear wine of bright green-yellow color. In the intense fruity-floral aroma there are tones\r\nof citrus fruits with a drop of linden honey. The dry, fresh and at the same time intense taste is\r\nreminiscent of ripe citrus fruits. The freshness of the wine is accentuated by the spicy-honey\r\naftertaste.<\/span>\r\n<span>0.75 l <br>26,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,80 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n<li><span><b>Chardonnay, CHOP, 2020, dry, Juraj Z\u00e1pra\u017en\u00fd<\/b>\r\n\tChardonnay is one of the most popular and noble varieties of wine in the world. The home of\r\nthis variety is French Burgundy and you may have caught the phrase \u201cI don\u2019t ask for any Chardonnay, give me Chablis\u201d. Chardonnay is grown in almost every country in the world and reflects well the terroir from which it comes. Like ours, the South Slovaks from the wine-growing\r\nvillage of Jasov\u00e1. Harmonious and elegant wine. The color of the wine is clear with a greenish\r\nrim, with the expressive aroma of blackcurrant buds, base flower and juicy peaches. The taste\r\nis accompanied by juicy white currants, overripe gooseberries and, at the end, spicy acids with\r\nhints of pear puree in the aroma and a medium-full, fruity taste. The taste is grapefruit and\r\ncreamy, with a pleasant acidity.<\/span>\r\n<span>0.75 l <br>27,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,90 \u20ac <\/span>\r\n\t<\/li>\r\n\r\n\r\n\r\n\t<li><span><b>P\u00e1lava, 2021, dry, \u0160im\u00e1k Z\u00e1mok<\/b>\r\n\tP\u00e1lava is a Moravian must variety of grape vine, named after the P\u00e1lava protected landscape\r\narea. It was created by crossing the varieties Tram\u00edn \u010derven\u00fd and M\u00fcller Thurgau. The variety\r\nwas bred by Ing. Josef Veverek, who started her breeding in 1953 at the Breeding Station in\r\nVe\u013ek\u00e9 Pavlovice and is one of the iconic Moravian white varieties. The wine has a firm shade\r\nof yellow-green color. The aroma alternates between rose oil and yellow fleshy fruit. The taste\r\nis spicy, with spicy acids.<\/span>\r\n<span>0.75 l <br>32,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n\t\t<li><span><b>Dev\u00edn 2021, semi-dry, year 2021, D.S.C., Marek Rariga, Modra<\/b>\r\n\tDev\u00edn was established in 1958 by crossing Traminer red with Veltlin red-white, which was carried out at the Research Institute of Viticulture and Enology in Bratislava by Mrs. Ing. Dorota\r\nPospisilova PhD. It is an excellent newly bred variety of Slovak origin, which will please every\r\nlover of wines of aromatic varieties. It will conquer you with its golden yellow color, fresh aroma\r\nand spicy-honey taste with a touch of delicate mandarin.<\/span>\r\n<span>0.75 l <br>32,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\t\t<li><span><b>Breslava, 2020, dry, Martin Pomfy<\/b>\r\n\tBreslava is one of the oldest varieties, which originated from the \u201ckitchen\u201d of oenologist Dorothy Posp\u00ed\u0161ilov\u00e1, whose birth dates back to 1960, when it crossed Chrupka roz and Tram\u00edn\r\n\u010derven\u00fd with the Italian variety St. Maria d\u00b4Alcantara. Its name is reminiscent of one of the\r\nolder names in Bratislava. The wine is of a delicate golden color. The dried grapes gave the\r\nwine the typical variety of the Slovak new nobleman. The aroma of the wine is rich, fruity-honey,\r\nenriched with a basket of flowers. The taste of the wine mimics aromatic sensations, while it is\r\ncompleted by an ideal ratio of acids and residual sugar.<\/span>\r\n<span>0.75 l <br>41,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<ul class=\"vino\">\r\n\t\r\n<h3>foreign white wines<\/h3>\r\n\r\n\t<li><span><b>Gr\u00fcner Veltliner &#8211; Veltlin green, varietal, dry, Schloss Gobelsburg, Kamptal DAC\r\n2021, Austria<\/b>\r\n\tThis wine is made from grapes from the best areas around Heiligenstein (Lamm, Grub and\r\nRenner), a former Steiner Allerheiligenstiftung, a religious settlement dating back to 1171. It is\r\npleasantly mineral and mates well with many dishes.<\/span>\r\n<span>0.75 l <br>36,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n<li><span><b>Riesling Schiefer (Rizling r\u00fdnsky), Weingut Deutschherren Hof, Trier,\r\nGermany- Mosel<\/b>\r\n\tVery successful wine. The wine is easy to drink, has only twelve percent alcohol, light tones of\r\nfruit, very nice structure and long finish. It is a strong mineral, which is just right with many of\r\nour meat dishes. Riesling is grown all over the world, but only in one area are the wines made\r\nfrom it the best. This area is called Moselle, after the river that flows through it. Characteristic\r\nhere are very steep, even extreme slopes of slopes and slopes of vineyards. Soil composition\r\nwith a predominance of shale; southern slope exposure; excellent microclimate, all this together with the tradition of wine generations and maintaining strict wine production procedures\r\ncreates the best conditions for this wine. The Deutschherren Hof winery is located in the oldest\r\nGerman city of Trier. Deutschherrenberg Vineyard is one of the best vineyards in the city.<\/span>\r\n<span>0.75 l <br>37,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n\r\n\t<li><span><b>Sauvignon Blanc, Peter Yealands, 2021 y., varietal, dry, New Zealand<\/b>\r\n\tFine, slightly aromatic white wine of greenish-yellow color. Light aroma of pineapple, grapefruit, 41,00 \u20ac\r\nnettle and blackcurrant. Dry with a pleasant acidity.<\/span>\r\n<span>0.75 l <br>41,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n\r\n\t<li><span><b>Pinot Grigio (Rulandsk\u00e9 \u0161ed\u00e9) , Terroir , Zensa\/Zaccagnini Italy\r\nvarietal, dry<\/b>\r\n\tVibrant straw yellow color of wine with greenish reflections, with an expressive floral aroma\r\nwith subtle tones of spice. Fine, fresh and elegant notes of pear and hay, toasted bread with\r\nmelted butter, spicy notes of tobacco, vanilla and frankincense.<\/span>\r\n<span>0.75 l <br>23,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n<ul class=\"vino\">\r\n\t\r\n<h3>rose wines<\/h3>\r\n\r\n\t<li><span><b>Cabernet Sauvignon Ros\u00e9, varietal, dry, Limbach, Sykora winery<\/b>\r\n\tExcellent variety of French origin. It has a soft pink color and pleasantly balanced acids. It will\r\ncaptivate you with a fresh fruity aroma with creamy tones. Tones of delicate fresh strawberry or\r\nwild fruit will satisfy your taste.<\/span>\r\n<span>0.75 l <br>25,00 \u20ac <\/span>\r\n<span>0.1 l <br>3,80 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\t\t<li><span><b>Zweigeltrebe Ros\u00e9 2021, dry, MVO, \u0160enkvice, Kozara<\/b>\r\n\tTypical pink Zweigeltrebe. The 20-year-old vineyard from \u0160enkv\u00edce offers an intense aroma of\r\nwild strawberries and red berries, in the taste they are mixed into a \u201cfruit cup with a milky sensation\u201d and fresh acids.<\/span>\r\n<span>0.75 l <br>19,00 \u20ac <\/span> <span>0.1 l <br>3,00 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\t<li><span><b>Chateau Minuty M Ros\u00e9, 2021, dry, France<\/b>\r\n\tChateau Minuty M Ros\u00e9 is an excellent pink Cuv\u00e9e from the French region of Provence. It was\r\ncreated by combining four varieties &#8211; Grenache for its elegant aromas, Cinsault for its freshness, Syrah for its complexity and Tibouren for its delicate white fruit aromas. Together they\r\ncreate an aromatic harmony offering tones of peaches, tropical fruits and white flowers. The\r\ntaste is fresh and round, on the palate with pleasantly fresh acids, the finish is mineral and\r\nslightly spicy. It comes from a careful selection of the best \u201cC\u00f4tes de Provence\u201d vineyards. Wine\r\nproduction is guaranteed by direct pressing, consistent settling and fermentation at low temperature. Chateau Minuty C\u00d4TES DE PROVENCE &#8211; Provencal vineyards are located between the\r\nMediterranean coast (La M\u00e9diterran\u00e9e) and the French Alps. The radiant vineyards, surrounded\r\nby the Mediterranean sun, are spread over 200 kilometers, across the entire department of Var,\r\nBouches-du-Rh\u00f4ne and parts of the Maritime Alps (Alpes-Maritimes). Thanks to the sun, which\r\nwarms the vineyards for lunch, the grapes are wonderful and the wines are really excellent.<\/span>\r\n<span>0.75 l <br>52,00 \u20ac <\/span>\r\n\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<ul class=\"vino\">\r\n\t\r\n<h3>slovak red wines<\/h3>\r\n\r\n\t<li><span><b>Dunaj, varietal, dry, year 2020, Chateau R\u00faba\u0148<\/b>\r\n\tA wine of a rich, dark red color with a purple-violet rim, with a ripe fruity aroma, dominated\r\nby tones of plums, ripe gypsy cherries, blackthorn, plum gingerbread and freshly ground cocoa beans. The taste is pleasantly velvety, well structured, with sweet ripe tannins and a mild\r\nchocolate-vanillin character. The aftertaste of the wine is long, balanced and warm. The wine\r\ncomes from the warmest and sunniest South Slovak wine-growing region of the Strekov region,\r\nwhich is reflected in the exceptionally high-quality grown grapes. The Danube variety is one of\r\nthe most popular red Slovak newly bred varieties. It comes from the triple crossing of varieties,\r\nwhen already in 1951 the best Slovak and world oenologist, Mrs. Dorota Posp\u00ed\u0161ilov\u00e1, crossed\r\nthe Muscat Bouchet variety (French breeder of the 19th century Henri Bouchet) with Blue Portugal (Oport). In 1958 she further crossed this with Sv\u00e4tovavrineck\u00fd. She selected offspring from\r\nthe hybrid population, where after 30 years of verifying exceptional properties, the Danube was\r\nregistered in 1997 and entered in the state variety book.<\/span>\r\n<span>0.75 l <br>39,00 \u20ac <\/span>\r\n<span>0.1 l <br>5,60 \u20ac <\/span>\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\t\t<li><span><b>Cabernet Sauvignon 2019, dry, selection from barrels, \u0160enkvice, Kozara<\/b>\r\n\tPerfectly ripe grapes of the \u201csunny\u201d year 2019 helped to the rich ruby color and beautiful wine.\r\nTypical blackcurrants and dark forest fruits for Cabernet from this location. The taste is full,\r\nlong, with a touch of coffee, coconut and vanilla. The wine matured for eighteen months in\r\nthe selection of the best barrels of Kozar \u0160enkvice\u2019s winery. The Cabernet Sauvignon variety is\r\none of the iconic, world-renowned, extremely tasty and popular wines. The perfect selection of\r\nCabernet Sauvignon from \u0160enkv\u00edce is exactly a wine with a focus on our location and the Terroir\r\nof Slovakia.<\/span>\r\n<span>0.75 l <br>39,00 \u20ac <\/span>\r\n\r\n\r\n\t<\/li>\r\n\r\n\r\n\r\n\r\n\t\t<li><span><b>Modr\u00fd Portugal, CHOP, 2019, varietal, dry, Terra Parna<\/b>\r\n\tVelvet delicious wine with a harmonious structure of tannins and a juicy aftertaste of cherries\r\nin hot chocolate. The small family winery Terra Parna is located in the beautiful village of Such\u00e1\r\nnad Parnou and is one of the jewels of the Little Carpathians. A modern processing line, a young\r\nwinemaker\u2019s approach and some of the most beautiful vineyards in the region are located just a\r\nfew meters from the cellar. The top of the small family business is the red wine Modr\u00fd Portugal,\r\nwhich has a tradition in Such\u00e1 nad Parnou even before the First Republic. The origin of this\r\nvariety is unknown. Although the name points to Portuguese origin, it is not so &#8230; :-). It is not\r\ngrown at all in Portugal and Portuguese ampelographers do not recognize its relationship to any\r\nvariety grown there. Blue Portugal was registered in Slovakia in 1941.<\/span>\r\n<span>0.75 l <br>32,00 \u20ac <\/span>\r\n\r\n\r\n\t<\/li>\r\n\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n<ul class=\"vino\">\r\n\t\r\n<h3>foreign red wines<\/h3>\r\n\r\n\t<li><span><b>Primitivo di Manduria, Papale, Varvaglione Vigne e Vini, varietal, dry, Italy<\/b>\r\n\tStrong, ruby red color with violet tones, strong and lasting scent reminiscent of red, ripe fruit. The\r\nperfect combination of tannic acid and a good structure in the climate. The Varvaglione Vigne e\r\nVini winery (translated as vineyards and wine) was established in 1921. It is one of the wineries\r\nthat have contributed most to the development and fame of the Puglia region. Today, their wines\r\nare respected and appreciated all over the world, and few who like quality Primitivo do not know\r\ntheir Papale range. The winery manages 120 hectares of vineyards. Primitivo is a grape variety\r\ngrown in Italy in the Puglia region, also known worldwide as Zinfandel. It has a dark skin and gives\r\nink black, tannin, powerful and sweet-fruit wines with higher alcohol. It is thanks to the strong sensation of sweet, overripe fruit that it is very popular. The variety originates in the coastal region of\r\nCroatia, where it is known as Crljenak Kasteljanski. The translation of the word primitive is \u201cearly\u201d\r\ndue to its relatively fast ripening and easy onset of sugar content. The most well-known appeal is\r\nManduria, which falls into the category of DOC areas.<\/span>\r\n<span>0.75 l <br>43,00 \u20ac <\/span>\r\n\r\n\r\n\t<\/li>\r\n\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<div class=\"copy\">\r\n\r\n\r\n<div class=\"width\" id=\"pekne-linky\" style=\"\">\r\n\t\t\t\t\t\t<div class=\"boxes _1\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/hradna.com\/en\/restaurant\/menu\/\"><span>Menu<\/span><div class=\"img\"><\/div><\/a>\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/hradna.com\/en\/restaurant\/drinks-menu\/\"><span>Drinks menu<\/span><div class=\"img\"><\/div><\/a>\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/hradna.com\/en\/restaurant\/wine-card\"><span>Wine card<\/span><div class=\"img\"><\/div><\/a>\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/hradna.com\/en\/news\/seasonal-specials\/\"><span>Seasonal specials<\/span><div class=\"img\"><\/div><\/a>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"boxes _2\">\r\n\t\t\t\t\t\t\t<a href=\"#formular\"><span>Make reservation<br><\/span><div class=\"img\"><\/div><\/a>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\r\n<div id=\"formular\" style=\"\">\r\n<h3>Reservations<\/h3>\r\n<a href=\"tel:+421 948 364 887\">+421 948 364 887<\/a><br>\r\n\r\nMo \u2013 Sun: 10 a.m. \u2013 10 p.m.<br><br>\r\n<script type=\"text\/javascript\" src=\"https:\/\/s3.eu-central-1.amazonaws.com\/bookiopro\/assets\/bookio.widget.js\"><\/script>\r\n<iframe id=\"bookio-iframe\" src=\"https:\/\/www.bookiopro.com\/hradna-restauracia-q3ltj5ug\/rs-widget?lang=en&#038;c1=e77e25&#038;c2=fff&#038;c3=000&#038;css=https:\/\/hradna.com\/hradna-bookio.css\"  width=\"100%\" onload=\"initBookioWidget()\" scrolling=\"no\"><\/iframe>\r\n\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"sect and prosecco Hacaj, sect, BRUT, Methode Traditionelle, 0,75l Hacaj Hacaj Winery is a small family winery from Pezinok in the exceptional Malokarpattia region. It has been producing sparkling wines produced by the classic champagne method (M\u00e9thode Traditionelle) for several generations. Among sparkling wines, it is the top and most demanding technology, as it is &hellip; <p class=\"link-more\"><a href=\"https:\/\/hradna.com\/en\/restaurant\/wine-card\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Wine card&#8221;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":439,"parent":301,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-608","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wine card - Hradn\u00e1 Re\u0161taur\u00e1cia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hradna.com\/en\/restaurant\/wine-card\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine card - Hradn\u00e1 Re\u0161taur\u00e1cia\" \/>\n<meta property=\"og:description\" content=\"sect and prosecco Hacaj, sect, BRUT, Methode Traditionelle, 0,75l Hacaj Hacaj Winery is a small family winery from Pezinok in the exceptional Malokarpattia region. It has been producing sparkling wines produced by the classic champagne method (M\u00e9thode Traditionelle) for several generations. 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It has been producing sparkling wines produced by the classic champagne method (M\u00e9thode Traditionelle) for several generations. 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