• Welcome drink:
  0,1 l Prosecco Bottega Spumante DOC Brut₁₂
• Amuse bouche:
  30 g Sheep Cheese croquette in panko breadcrumbs, bacon mayonnaise, watercress _1,3,6,7,9,10
• Starter:
  150 g Gravlax salmon, fresh cheese dill cream, tobiko caviar, horseradish mayonnaise, honey-mustard dressing and wheat chips _{1,3,4,6,7,9,10,12}
• Main course:
  180 g / 200 g Filet Mignon from a young bull, mashed potatoes with bacon crumble, grilled cabbage and borettane onion sauce _6,7,11,12
• Dessert:
  100 g Brown sugar meringue with strawberry-rhubarb coulis and mascarpone _3,6,7

Vegetarian menu

• Welcome drink:
  0,1 l Prosecco Bottega Spumante DOC Brut₁₂
• Amuse bouche:
  30 g Sheep Cheese croquette in panko breadcrumbs, chives mayonnaise, watercress _1,3,6,7,9,10
• Starter:
  150 g Steamed sheep’s cheese, grilled cherry tomatoes with rosemary and garlic, sourdough bread _{1,3,6,7,11,12}
• Main course:
  180 g / 200 g Beetroot Welligton, wrapped in spinach, roasted oaks with tuber, dragon wormwood, chickpea cream and vegan jus _{1,3,6,7,8,9,11,12}
• Dessert:
  100 g Brown sugar meringue with strawberry-rhubarb coulis and mascarpone _3,6,7

Price for 2 people: €99